BLACKFOOT — The University of Idaho Extension will hold a freezer meal cooking class 6:30 to 8 p.m. Jan. 25 at the Bingham County Extension, 412 W. Pacific St. in Blackfoot. Julie Buck, University of Idaho family and consumer sciences educator, will teach the class.

Attendees can make three soups to take home — chili, squash and tortellini. Attendees are asked to bring a cooler with ice.

Dinner will be served.

The cost of the class is $30. Scholarships are available.

Register by Jan. 23.

Tags

Recommended for you

Welcome to the discussion!

The Idaho State Journal invites you to take part in the community conversation. But those who don't play nice may be uninvited.

Comments that are:

  • off topic
  • defamatory
  • libelous
  • obscene
  • racist
  • abusive
  • threatening
  • an invasion of privacy (doxxing)
  • profane (including attempts to misspell profanity in order to get around the profanity filter)

will be deleted. Repeat offenders will lose commenting privileges.

Comments are opinions of the author only, and do not reflect the opinions or views of Idaho State Journal.

(0) comments

Welcome to the discussion.

Post a comment
Stop watching this discussion.