This chili is so easy — especially if you use your slow cooker! How wonderful to come home to dinner that’s all ready to eat.

White Bean Crockpot Chili

Ingredients:

4 skinless, boneless chicken breast.

1 carton (32 oz) chicken broth.

1 clove garlic, minced.

1 medium onion, diced.

Two 4-oz cans diced green chili, not drained.

Four 15-oz can white beans, drained.

1 tsp dried oregano.

1 tsp ground cumin.

1 tsp salt.

1 tsp petter.

½ tsp dried oregano.

Directions:

Add all ingredients except the white beans to slow cooker. Cook for 8 hours on low. Remove the chicken and shred with two forks. Add chicken back to the crock pot along with the beans. Mix well. Cook for another 30 minutes to heat the beans. Serve and enjoy!

Karen Donaldson, MS, RD, LD is a registered dietitian, personal trainer, and an EFT Certified Weight Loss Coach. She can be reached at (208) 406-1084 or excelweightloss.com.