These wraps are delicious and very easy to make, and using Romaine leaves as wraps helps keep the carbs on the lower side. I used tilapia, but any kind of fish will do. You could bread it yourself. But to save time I purchased it ready to go! Top the wraps with your choice of veggies and condiments.

Super-Easy Fish Taco Wraps

Ingredients:

Panko Breaded Talapia (available at most stores in the freezer section).

Romaine Lettuce Leaves

Cilantro

Salsa

Shredded Cheese

Lemon or Lime Juice

Avocado, sliced

Directions:

Bake talapia according to package directions, about 20-25 minutes. In the meantime, wash the lettuce leaves and set out to dry.

When tilapia is done, cut into strips (halves or thirds) and assemble into wraps, using toppings of your choice.

Karen Donaldson, MS, RD, LD is a registered dietitian, personal trainer, and an EFT Certified Weight Loss Coach who specializes in helping people with emotional eating issues. She can be reached at EXCEL Weight Loss Solutions at 233-0593.