CHEYENNE — Mexican quick service restaurant chain Taco John’s International are inviting guests to customize what goes into their menu item and how it’s served, according to a news release.

    Taco John’s officials named the nationwide launch of Santa Fe burritos and bowls “new way to TJ®.”

     “Our research shows customers, especially Millennials, are looking for control over the food they order. That’s exactly what they’ll find with Santa Fe Burritos and Bowls,” says Jeff Linville, CEO of Taco John’s International. “At the same time, we’ve made it very simple. Guests can choose shredded beef or chile lime chicken, regular size or large, in a tortilla or a bowl and a choice of three salsas.”

     Taco John’s estimates there are more than 750 ways to build a Santa Fe burrito or bowls.

    “Even with the customizable options, Santa Fe Burritos and Bowls are available through the drive-thru. They are different, made simple,” Linville says.

     Taco John's franchises over 400 quick-service restaurants in 25 states, including Idaho.

    For more information, visit www.tacojohns.com.