Chubbuck is about to taste the ONE LOVE!
Raising Cane's opens its newest restaurant Tuesday, March 31, at 4310 Yellowstone Ave. and is hiring 135 crew members to help make it happen.
Before hand-battered, cooked-to-order Chicken Fingers, house-made Cane’s Sauce, premium crinkle-cut fries, buttery Cane’s Toast and coleslaw made in-house daily officially arrive in Chubbuck, the Restaurant is building a dedicated crew ready to serve its ONE LOVE – Craveable Chicken Finger Meals. Now through Saturday March 14, Cashier, Fry Cook and Customer Service Associate are a few of the positions the award-winning Brand is accepting applications for. Positions start at $13 an hour.
Here’s how interested candidates can apply:
HOW: Apply online at jobs.raisingcanes.com and schedule an interview.
WHERE: Interviews are held at the Raising Cane’s Restaurant; 4310 Yellowstone Ave., Chubbuck, ID 83202
WHEN: Now through Saturday, March 14 from 9:30 a.m. to 6:30 p.m. daily
WHY: Named a “Best Place to Work” by Glassdoor, Forbes and USA Today, Raising Cane’s believes in creating opportunities for advancement and offers competitive wages and benefits to prospective crew members. The Chicken Finger Brand also offers competitive crew benefits, including flexible schedules for all crew members and weekly paychecks. Crew members will earn an additional $1 per hour for hours worked past 10 p.m. Crew can also make an extra $1.50 per hour within the first 12 months of employment and are eligible to receive referral bonuses.
“We’re thrilled to bring Raising Cane’s to Chubbuck!” said Restaurant Leader Gavin Allen. “This new Restaurant gives us the chance to connect with the Idaho Community, share our ONE LOVE and create a space where neighbors and families can come together.”
The March 31 grand opening will include 20 lucky Customers winning Free Cane’s for a Year, Community givebacks and more. As part of its commitment to the Communities it serves, the Chubbuck Restaurant will partner with local schools, sports teams and non-profit organizations through fundraising opportunities and sponsorships.
Founded on August 28, 1996, owner and founder Todd Graves opened the first Restaurant to bring his Chicken Finger dream to life. After earning the lowest grade in his college business class for his idea and facing repeated rejections from banks, Graves worked 90-hour weeks as a boilermaker in California and spent a season commercial fishing in Alaska to fund the first Restaurant. Originally planning to name it “Sockeye’s,” he instead named it after his yellow Labrador, Raising Cane. On opening night, Graves waved Customers in from the street and kept the doors open until 3:30 a.m. Nearly 30 years later, Raising Cane’s has grown to nearly 1,000 Restaurants across 40+ states and continues expanding nationwide and internationally.
ABOUT RAISING CANE'S
Raising Cane’s is one of the fastest-growing Restaurant Brands and will soon surpass 1,000 locations, with plans to open nearly 100 new Restaurants this year. The Chicken Finger Brand, founded in 1996 by owner and founder Todd Graves, is also expanding internationally, debuting its first U.K. Restaurant this year. The company plans to be one of the top 10 Restaurant Brands in the United States and is known for its ONE LOVE – Craveable Chicken Finger Meals – which includes the iconic “Cane’s Sauce” – named the #1 most craveable sauce in the Restaurant industry and most craveable chicken. For more information, visit raisingcanes.com.