POCATELLO — Amy’s Kitchen, a national leader in organic and natural foods, is celebrating the 10-year anniversary of its Pocatello production facility by expanding capabilities and product offerings. To mark the milestone, the company is donating 4,000 cans of soup to The Idaho Foodbank.
The Pocatello facility, which opened in 2014, represented a strategic expansion for Amy's Kitchen, transforming a former Heinz plant into a thriving production center and kitchen that now employs more than 700 residents. The facility continues to evolve, expanding its capabilities to meet the growing demand for Amy's high-quality, organic meals, adding new production lines for new frozen entrees, innovative soups and delicious snacks.
"Our Pocatello facility represents more than just a production center — it's a testament to our commitment to quality, sustainability and community,” said Paul Schiefer, president of Amy’s Kitchen. “Together, we've grown, expanding our range of frozen entrees, snacks and soups to meet the evolving needs of families across the country, while also creating meaningful jobs in Pocatello.”
To commemorate the anniversary, Amy's is donating 4,000 cans of soups to The Idaho Foodbank, to help support the community during the holiday season.
For more information about Amy’s Kitchen, visit www.amys.com.